CTHM Glazed Steakhouse Mushrooms

CTHM Glazed Steakhouse Mushrooms

2 cups white mushrooms, sliced
2 tablespoons balsamic vinegar or sherry cooking wine
1 teaspoon olive oil
Sea salt
Freshly ground black pepper

Heat olive oil in a medium sized skillet over medium high heat.  When oil is hot, add mushrooms and sauté for 5 minutes. Season mushrooms with sea salt and freshly ground black pepper.  Continue sautéing until mushrooms begin to brown.  Add balsamic vinegar or sherry cooking wine to deglaze pan and simmer until liquid is absorbed.

Serving size is 1/2 cup, serves about 4.

*Fix Guide: 1/2 green*