Crockpot Greek Lemon Chicken

INGREDIENTS

• 6 thin sliced, boneless skinless chicken breasts, frozen
• 2 red peppers, coarsely chopped
• 1 small can sliced black olives
• 1 tsp  oregano
• 1⁄4 tsp  salt
• 1⁄4 tsp  pepper
• 2 lemons, sliced and pits removed
• 1 cup  chicken broth
• 3 tbsp  lemon juice (bottled is fine)
• 2 -3 tbsp garlic, minced
• 1 tbsp cornstarch

DIRECTIONS

1. Spray crock pot with non-stick spray.
2. Place all ingredients in the crockpot and gently stir
3. Cover and cook on low 4-5 hours.
4. Serve chicken with brown rice or quinoa.

Serving size: 4 ounces of chicken and 1 cup of sauce.

Fix Containers: 1 Red, 1/2 Green, 1/4 Blue