Puffed Quinoa Peanut Butter Balls

Ingredients

• 1 cup puffed quinoa
• ½ cup natural peanut butter (unsalted)
• 3 tbsp agave nectar
• 1 tbsp crushed, unsalted peanuts 
• 1 tsp vanilla extract
• dark chocolate (optional)

Instructions

1. Combine the peanut butter, agave and vanilla in a small saucepan and heat over a low heat just until combined and smooth. 
2. Place puffed quinoa and peanuts in a mixing bowl.  Pour peanut butter mixture over puffed quinoa and peanuts, and stir to combine.
3. Place mixture in the fridge for 15 minutes to let it firm up.
4. Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
5. Optional: dip some or all of the balls in dark chocolate.

Makes 12 balls.

Fix Containers for 2 peanut butter balls: 1 Yellow Treat and 1 teaspoon