Ingredients:
Mini Turkey Meatballs (see recipe)
2 cloves garlic, minced
1 onion, diced
3 carrots, peeled and diced
2 stalks celery, diced
2 (15-ounce) cans white beans, drained and rinsed
1 15-ounce fire roasted diced tomatoes
1 10-ounce package frozen spinach
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
2 bay leaves
Sea salt and black pepper, to taste
2 tablespoons chopped fresh parsley leaves
Directions:
Place mini meatballs, tomatoes, spinach, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 5 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 6 hours or high heat for 3 hours.
Serve immediately, garnished with parsley, if desired.
Serving Size = 1 1/2 cups
Fix Containers: 1 green, 1 red, 1/2 yellow
Clean Tasty Healthy Mission 