Ingredients
1 1/2 cups spaghetti squash, roasted
1/2 cup fire-roasted diced tomatoes
1/2 cup black beans, drained and rinsed
2 tbsps shredded low-fat cheddar cheese
3 slices avocado
Directions
Wash and cut spaghetti squash in half. Place on a prepared baking sheet and bake at 375 degrees for 30-45 minutes or until fork tender. Let cool. Use a fork to remove squash from skin.
Add 1 1/2 cups of squash to a microwave-safe bowl. Add beans, tomatoes and cheese on top.
Heat in microwave for 3 minutes before serving. Top with 3 slices of avocado and serve immediately.
If desired, add 1/4 tsp of salt-free taco seasoning.
Makes 1 serving.
Fix Containers: 2 green, 1 yellow, 1 blue
Clean Tasty Healthy Mission 