Vegetable Soup

Ingredients

• 1 Package of Chopped Broccoli (Frozen)
• 1 Package of Mixed Vegetables (Frozen)
• 1 Zucchini (Diced)
• 1 Container of sliced fresh mushrooms
• 1 can fire Roasted Diced Tomatoes
• 1 can Tomato Paste
• 2 stalks Celery, chopped
• 1 cup spinach, chopped
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 tsp Basil
• 1 tsp Thyme
• 1 tsp Sea salt
• 4 cups No-Salt Added Vegetable Broth
• 1/2 lb Whole Wheat Pasta

Directions

1. Add Vegetable Soup everything but the pasta to a stock pot…yes everything!
2. Mix well.
3. Let it cook all day 4-6 hours on low.
4. Cook pasta according to the instructions and add per bowl.

Serving size = 2 cups

Fix Containers: 2 Green, 1 Yellow